Wasn't quite ready for the corn beef but that will be next week. This is a very simple recipe and one you can throw in first thing in the morning on those busy days and let simmer all day.
What you'll need:
College Inn Beef Broth
Whole carrots
1 head of cabbage
Potatoes
1 cup chopped cellary (for taste)
1 yellow chopped onion (for taste)
1 can of beer if choice
Skirt Steak
Here's how:
Add two cups beef broth, chopped carrots, onion, cellary, potatoes, cabbage, add skirt steak and let simmer on low for minimum of 6 hours. Season and add salt, pepper and onion powder for taste periodically. Serve with any additional favorite sides. I always do a homemade Mac n' cheese with it and soda bread.
ENJOY!
I more than likely will be transitioning to grilling recipes within next few months. Looking forward to the warmer months ahead.
