It’s another round of what’s for dinner Wednesday! Tonight on the menu crockpot ground turkey cheesy pasta!
What you will need:
ground Turkey
chunky red sauce
2 cans of cream of mushroom
pasta
salt & pepper
mixed Italian shredded cheese
Prep:
On low, add two cans of cream of mushroom with each canned that you use add a can of water as well. Add ground turkey, salt and pepper. Simmer on high for two hours. The last two hours, add chunky tomato sauce, 1 cup of shredded cheese and in the last half hour before serving add pasta and turned down to low. When serving add a little more shredded cheese and Parmesan cheese to top it off serve with a side salad and a loaf of fresh Italian bread. ENJOY!
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