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Writer's pictureCourtney Lynne McCarthy

Tonight on the menu; Chicken cacciatore in a zesty red marinara over Spinach & CheeseTortellinišŸ²šŸ’˜

Tonight on the menu, chicken cacciatore an SST red marinara with a side of my new book, "All we have to do is Believe." To order your copy, be sure to visit the link in my IG BIO.


Here's what you'll need:

1 lb chicken

1.5 Jars of Rao's Marinara

1 chopped pepper

1 chopped onion

Pink himolayan salt and spicy old baby for seasoning


Here's how:

Simmer chicken, red sauce, peppers and onions on high for 3hrs. Add seasoning as needed for taste. Boil tortellini seperate and serve over tortellini with your favorite side salad. DELISH! ENJOY!


Oh and here's how you can order my book! šŸ„°šŸŽ‰šŸ¾šŸ“—ā¤ļøšŸŒˆ


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