It’s grilling season here and in this household I do a lot of the grill prep and Rich does all the grilling. Tonight I prepped steak kabobs. Steak kabobs are always an easy Peezy yummy staole during grilling season. I typically will marinate the steak and then add seasoning right before grilling. Today I marinated the steak in soy sauce for five hours and added salt and pepper. Once steak was marinated, I cut it up along with peppers and onions and made into kabobs. Lastly, I sprinkled pink Himalayan salt over the kabobs. This is an ingredient I often use when seasoning for the grill. Once your skewers are prepped and ready, it’s time to pop on the grill. Serve with a rice pilaf and side salad and EJOY!
.
.
I appreciate you sharing with me! This has been a seasonably appropriate
great addition to this fun segment on Wednesdays so far. Please feel free to continue to share with me as I hope this carries over into the summer months. Let’s share, let’s grill, let’s eat!
Comments