🌈🍡🍗🌺Hawaiian rainbow chicken on the menu tonight!

It’s another round of, “What’s grilling Wednesday?!” On the menu tonight I’m prepping Hawaiian rainbow chicken.

Here’s what you need:

chicken thighs

assorted bell peppers

mushroom

red onion

pineapple

any other veggies you may want to use

For the marinade I do a half a cup of soy, a half a cup of teriyaki and 3 tablespoons of honey. You’ll need to marinade for about four or five hours prior to grilling, once marinated add the chicken and veggies to the skewers and add a dash of salt and pepper for taste. Served with a side of rice. ENJOY!

This is always yummy favorite in this household for the grill. Lyla likes it because it’s sweet and she loves the pineapple. Curious about any past recipes I’ve made or wanting to share any with me would love to gain some new recipes for the grill this summer. Thanks to all that have shared with me this far!

Let’s share, let’s grill, let’s eat! Happy grilling season everyone!