💘🥬🍅🍚🥗🍽Hi Friends it’s another round of “What’s for dinner Wednesday”- cooking with Courtney! Tonight I’m making baked scrod, rice pilaf and salad!
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Well it’s the week leading up to Valentine’s Day and I thought this meal might be a great one to share that you might want to do for you and your Valentine.
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Rich and I have been trying to eat healthier in the new year although with all this cold weather and snow we’ve been getting here in New England, all I wanna do is eat comfort meals and do lots of the crockpot recipes.
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I want to thank so many of you for sharing your recipes or simply just sharing what you’re having for dinner with me. This has been such a fun segment so far and a great way for me to connect with so many of you. When sharing, if you would like to share on IG with me and with others you can also use the #whats4dinnerwedcookingwcourtney when posting to your IG feed.
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Here’s what I did to prep and what you will need:
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